What's the food product? A gourmet cookie, cake, or pie? How about the count on the donuts, pastries or muffins? Are you marketing a specialty sandwich instead? Will the item be sold hot, cold, or at ambient temperature?
Our expertise in box design accounts for all of this to ensure you the right packaging for the right product . . . every time.
What is the weight of the product? How will it be loaded? What is the shelf life? How will packaging inventory be stored? What are the goals or mandates for recyclability?
We build performance into our solutions using advanced paperboard substrate technology, meeting the needs of specific food items, as well as all organizational processes and business goals.
Cooking oil and food grease don't stand a chance when confronted with Indiana Carton specially designed barrier coatings. This means recipes can include all the best-tasting ingredients without worry of packaging decomposition or food cross-contamination.
By designing windows into our food packaging solutions we optimize food visibility. But the design process doesn't stop at custom shapes and sizes. A critical component to designing the right window involves considerations such as food loading, merchandising temperatures, condensation, and breathability.
A vital aspect of maintaining food quality and freshness is eliminating, restricting, or otherwise controlling air movement within product packaging. We do this by applying our knowledge of the unique air movement needs of various food items, and designing the proper air flow solution across both ourspecial paperboard andwindowing materials.
Proper air flow is vital inkeeping baked and deligoods as fresh as possible.
